Menus
Welcome to our menu. If you have dietary restrictions or special requests, please speak to your server or cashier (if ordering togo) so that we can guide you to the best choice for you. Thank you for your business.
- Appetizers & Breads
- Soups and Salads
- Pasta Entrees
- Kids Menu
- Alcohol Free Options
- Wine
- Hand Crafted Cocktails
- Beers
Breads
All breads except bruschetta come with a side of marinara sauce-
1/2 loaf (serves 1 to 2)
Full loaf (serves 3 to 4)
-
Garlic Bread
fresh garlic spread on baked daily French bread toasted to perfection
1/2 loaf $3.75
Full loaf $6.50
-
Cheese Bread
baked daily French bread topped with a mix of parmesan and mozzarella cheeses toasted till bubbly
1/2 loaf $5.75
Full loaf $10.50
*Customer Favorite
-
Loaded Bread
fresh garlic spread on baked daily French bread and topped with a mix of parmesan and mozzarella cheeses toasted till bubbly
1/2 loaf $6
Full loaf $11
-
Bruschetta
tons of roma tomatoes, fresh picked basil and chopped garlic marinated in olive oil served over toasted French bread and topped with a mix of mozzarella and parmesan cheeses. Finally, drizzled with our creamy balsamic vinaigrette for two
for two $7.50
for four $12.99
*Customer Favorite
Appetizers
-
Flash Fried Brussel Sprouts
a heaping portion topped with parmesan served with roasted red pepper pesto aioli
$9.95
tree nut, gluten free
*Customer Favorite
-
Caprese Fresca
sliced buffalo mozzarella with sliced roma tomatoes and fresh picked basil drizzled with EVOO
$11.75
gluten free
-
Flash Fried Fresh Mozzarella Balls
served with sriracha marinara
$8.99
-
Hand Breaded Calamari
tender calamari and peppadew peppers lightly breaded and fried with panko breadcrumbs served with a sriracha marinara
$11.50
If you have any special dietary requirements, please ask your server about options for modifying existing dishes to meet your dietary needs. However, we openly handle several allergens throughout our restaurant including dairy, tree nuts, eggs, soy, wheat, seafood and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our foods are allergen-free as we used shared equipment to store, prepare, and serve them. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. There is a 2.99 split charge on all shared entrees. All salads and entrees are topped with parmesan cheese.
Soups & Salads
-
Crab Bisque
cup of our house-made tomato basil crab bisque
$6
-
Bacon Caesar Salad
romaine lettuce, parmesan cheese, bacon and croutons tossed in our house-made Caesar dressing
$10
add sauteed chicken $6.50
add fried chicken $7
add pan seared salmon $11.25
-
Greek Fresca
pepperoncini, kalamata olives, red onions, cucumbers and roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette
$11
add sauteed chicken $6.50
add fried chicken $7
add pan seared salmon $11.25
-
Feta Checca Salad
romaine lettuce tossed with EVOO marinated roma tomatoes, fresh garlic & basil and sprinkled with feta cheese
$11.50
gluten free
add sauteed chicken $6.50
add fried chicken $7
add pan seared salmon $11.25
-
Strawberry Balsamic Salad
a bed of green leaf lettuce tossed with our house made strawberry balsamic vinaigrette and topped with fresh strawberries, pecans and our house made sun-dried tomato goat cheese
$11.50
tree nut
add sauteed chicken $6.50
add fried chicken $7
add pan seared salmon $11.25
If you have any special dietary requirements, please ask your server about options for modifying existing dishes to meet your dietary needs. However, we openly handle several allergens throughout our restaurant including dairy, tree nuts, eggs, soy, wheat, seafood and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our foods are allergen-free as we used shared equipment to store, prepare, and serve them. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. There is a 2.99 split charge on all shared entrees. All salads and entrees are topped with parmesan cheese.
Entrees
All entrees come with a small house salad. For an additional charge, you can substitute one of the following: a cup of house-made tomato crab bisque for 3.50 or side Caesar salad for 1.25 or side Greek salad for 3.00.Stuffed Pasta
-
Pasta Fresca Ravioli
A must try! ravioli stuffed with a mix of spinach, walnuts, cheese and topped with your choice of marinara, creamy marinara or alfredo sauce
$13.99
tree nut
*Customer Favorite
-
Cheese Ravioli
ravioli stuffed with a blend of mild Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce
$12.99
-
Classic Tortellini
tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce
$13.75
with sautéed chicken $18.99
-
Gnocchi
potato dumplings served with a sun-dried tomato alfredo sauce topped with flash-fried brussels sprouts
$18.25
Traditional Marinara Dishes
-
Loaded Spaghetti
two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti
$16.75
*Customer Favorite
-
Spaghetti & Meatballs
housemade spaghetti with two handmade meatballs topped with marinara
$13.95
-
Spaghetti Meat Sauce
housemade spaghetti topped with a hearty ground beef marinara sauce
$10.50
Gluten free option available, ask your server
-
Spaghetti Marinara
housemade spaghetti topped with our made daily marinara
$9.99
-
Traditional Lasagna
mild Italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara
$13.25
-
Chicken Parmesan
chicken breaded and fried topped with marinara sauce and served on our housemade spaghetti, finished with a melted mix of mozzarella and parmesan cheeses
$16.75
New Traditions
-
Loaded Alfredo
southeastern wild-caught shrimp and scallops sautéed with chicken, bacon and sliced button mushrooms tossed in our house-made alfredo served over your choice of pasta
$25.50
-
Chicken & Spinach Lasagna
a unique twist on an old favorite. Spinach and ricotta cheese layered with pan sautéed chicken and our house-made béchamel sauce, topped with mozzarella and baked, then finished with our creamy marinara
$15.25
*Customer Favorite
-
Chicken Alfredo Fresca
sautéed chicken with sliced mushrooms and green peas sautéed in our traditional alfredo with a hint of nutmeg and tossed with your choice of house-made pasta
$19.75
-
Chicken Marsala
sautéed chicken with sliced mushrooms, peppadew peppers and fresh basil finished in a creamy marsala sauce served over your choice of house-made pasta
$21.50
*Customer Favorite
-
The House Special
chicken and sliced mushrooms sautéed in our creamy marinara sauce served with your choice of house-made pasta
$17.50
Signature Pasta Dishes
-
Creole-Mex
southeastern wild-caught shrimp and andouille sausage sautéed with fresh red peppers and portabella mushrooms in a house-made jalapeno bacon cream sauce tossed with your choice of house-made pasta
$26.75
spicy
*Customer Favorite
-
Shrimp & Prosciutto Rosa
southeastern wild-caught shrimp sauteed with prosciutto ham, button mushrooms and peas tossed in our creamy marinara sauce
$20.99
-
Chicken Santa Fe
chicken sautéed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta
$19.99
spicy
*Customer Favorite
-
Seafood Santa Fe
southeastern wild-caught shrimp and scallops sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta
$24.75
spicy
*Customer Favorite
-
SHRIMP Santa Fe
southeastern wild-caught SHRIMP (no scallops) sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta
$21.75
spicy
-
Chicken Bacon Gorgonzola
chicken and bacon sautéed with roma tomatoes and fresh spinach tossed with our gorgonzola cream sauce served over your choice of pasta
$21.25
-
SHRIMP Gorgonzola
southeastern wild-caught SHRIMP (no scallops) sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta
$22.75
-
Seafood Gorgonzola
southeastern wild-caught shrimp and scallops sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta
$26.75
*Customer Favorite
Light and Fresh
-
Seared Scallops
pan-seared southeast wild-caught bay scallops sautéed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta
$25.75
Gluten free option available, ask your server
-
Seared SHRIMP
pan-seared southeast wild-caught SHRIMP (no scallops) sautéed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta
$22.25
-
Southwest Chicken
chicken with roasted red peppers, green onions and roma tomatoes sautéed in a cilantro-mint white wine butter sauce served with your choice of house-made pasta
$17.50
spicy
Gluten free option available, ask your server
-
Salmon Bacon Fresca
filet of salmon pan sautéed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with your choice of pasta
$25.25
Gluten free option available, ask your server
Choose Your Pasta
-
Spaghetti
-
Spinach Spaghetti
-
Angel Hair
-
Spinach Angel Hair
-
Fettuccine
-
Spinach Fettuccine
-
Gluten Free
-
A Bed of Fresh Spinach
Substitute a bed of fresh spinach for pasta on any entree for $1.99
All pasta made in-house daily, except gluten free pasta.
If you have any special dietary requirements, please ask your server about options for modifying existing dishes to meet your dietary needs. However, we openly handle several allergens throughout our restaurant including dairy, tree nuts, eggs, soy, wheat, seafood and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our foods are allergen-free as we used shared equipment to store, prepare, and serve them. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. There is a 2.99 split charge on all shared entrees. All salads and entrees are topped with parmesan cheese.
Kids Menu
Available only to children 12 and underAll children’s entrees served with a choice of pita chips, side salad or green peas
Add a drink for 1.00
-
Buttered Noodles and Parmesan Cheese
$7.50
-
Spaghetti Marinara
$7.50
-
Spaghetti and a Meatball
$9.50
-
Chicken Fingers
$7.50
-
Fettuccine Alfredo
$9.50
-
Cheese Ravioli with Marinara Sauce
$8
If you have any special dietary requirements, please ask your server about options for modifying existing dishes to meet your dietary needs. However, we openly handle several allergens throughout our restaurant including dairy, tree nuts, eggs, soy, wheat, seafood and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our foods are allergen-free as we used shared equipment to store, prepare, and serve them. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. There is a 2.99 split charge on all shared entrees. All salads and entrees are topped with parmesan cheese.
Alcohol Free Options
-
Phony Negroni
Fabulously free of alcohol
$9
-
Sbagliato Spritz Non-Alcoholic
Our version of an NA Aperol Spritz
$9
-
Giesen Rose, New Zealand Non-Alcoholic
A delicious alcohol free option
G $10
B $40
-
Leitz Eins Zwei Zero Reisling, Germany Non-Alcoholic
Low calorie sparkling Reisling. Truly a fantastic alcohol free alternative.
$7
-
No-jito...non-alcoholic
A Classic Mojito sans the spirts. Fresh mint and lime muddled with simple syrup and topped with soda. Choose from the Classic, a Pomegranate No-jito or a Grapefruit No-jito.
$7
WINE
House Red, House Chardonnay or House Pinot Grigio $6.00-
Whites
-
Torresella Prosecco, Veneto, Italy
Classic Italian Fizz
G $9
B $36
-
Torresella Prosecco Rose, Veneto, Italy
Pink Bubbles? Double Trouble. This little charmer won't be ignored.
G $9
B $36
-
Vincinus Vinho Verde, Portugal
Low in alcohol, this spritzy and crisp white is all flavor and no regrets.
G $7
B $38
-
Grape Abduction White Blend, Slovenia
Floral, crisp, unique and vibrant like those super cheap bouquets from Trader Joe's
G $10
B $55
-
White's Bay Sauvignon Blanc, Marlborough, New Zealand
It's the "life of the party and in bed by ten" kinda vibe. My perfect night.
G $8.50
B $34
-
L'Arpent des Vaudons Sauvignon Blanc, Touraine, France
Hand-harvested grapes from a small French winery just down the road from Sancerre. White wine perfection.
G $12
B $48
-
Underwood Pinot Gris, Oregon
A softer, more subtle version of a Sauv Blanc. It's not so much Lucy, but more of an Ethel.
G $9
B $36
-
Van Duzer Pinot Gris, Willamette Valley, Oregon
The “it” place for Pinot Noir has now become THE spot for Pinot Gris. It’s full, fruity and a little spicy. Sounds like my future ex
Bottle Only $59
-
Viberti Filebasse Unoaked Chardonnay DOC, Piedmont, Italy
No oak or butter here. This little Italian chard is aged in steel to give it a crisp & clean finish.
G $12
B $48
-
Timeplace Chardonnay, Monterey, California
Rich and creamy with a long clean finish. Bonus: the label is a painting of the marsh on Johns Island. We're sold.
G $12
B $48
REDS
-
Reds
-
SolRoom Red Blend, California
Your Yacht Rock essential. Mellow and smooth like my 70's childhood.
G $8.75
B $35
-
Radley and Finch Shiraz, South Africa
Bright, fresh, and lively. This spicy little PYT is hard to forget.
G $8
B $32
-
Borealis Pinot Noir, Oregon
Light-bodied with grapes sourced mostly from Willamette Valley. High quality, great value. Like scoring designer in TJ Max
G $11
B $44
-
Averaen Pinot Noir, Willamette Valley, Oregon
ALL grapes from the ultimate Pinot Noir place. Red wine perfection.
Bottle Only $59
-
Il Bastardo, Toscano, Sangiovese
Even though he is simple and a bit cheap, we still love to have that little bastardo with dinner.
G $7
B $28
-
Giuliano Rosati Toscano Rosso, Tuscany, Italy
A rustic red perfect for marinara dishes. Bonus: It's in the most adorable squat bottle.
G $9
B $36
-
Ciacci Piccolomini d'Aragona IGT Toscono Rosso, Tuscany, Italy
G $10
B $40
-
La Miraja Barbera d'Asti DOCG, Piedmont, Italy
A Classic spicy Italian. It's the Sophia Loren of our list.
G $12
B $48
-
The Critic, Cabernet Sauvignon, Napa, California
Your new favorite cab. Lush, full-bodied, a steal. You’re welcome.
G $12
B $48
Hand-Crafted Cocktails
-
Red or White Sangria
By the glass
$8
-
Aperol Spritz
Our favorite Italian Summer refresher. Slightly bitter orange Italian liquor and Prosecco served over ice in a wine glass with an orange slice. Ahhhh
$9
-
St. Fresca
Our signature Summer cocktail and a favorite among our regulars. Finlandia grapefruit vodka and St. Germaine elderflower liqueur topped with Fresca
$8
-
Cucumber Basil Gimlet
Fresh cucumber, basil, and lime muddled with sugar and shaken with gin topped with soda
$10
-
Scotty Dog
An owner original. Finlandia Grapefruit vodka fresh squeezed ruby red grapefruit slices and a splash of ruby red grapefruit juice topped with ice and served with a salted rim
$9
-
Classic Mojito
Fresh mint and lime muddled with sugar, shaken with white rum and topped with soda
$8
-
Grapefruit Mojito
Finlandia Grapefruit Vodka with sugar muddled fresh ruby red grapefruit and mint topped with Fresca
$9
-
Spicy Grapefruit Margarita
Fresh squeezed ruby red grapefruit and cayenne pepper muddled with agave nectar and shaken with blue agave tequila served with a sugared rim
$9
-
Pomarita
Fresh lime muddled with agave nectar and shaken with blue agave tequila and Pom juice and served with a sugared rim
$8.50
-
Paloma
Fresh grapefruit & lime muddled with agave and reposado tequila topped with Fresca and served with a Tajin rim
$9
-
Poma-Mule
Pomegranate vodka and pom juice topped with ginger beer and garnished with fresh mint & a lime
$8
-
Poma-Cosmo
Pomegranate vodka, lime juice, and a splash of pom juice shaken and served straight up.
$9
-
Whiskey Smash
Bourbon shaken with fresh sugar-muddled mint and lemon topped with a splash of soda
$9
-
Jameson Almond Old Fashioned
Jameson Irish whisky, Disaronno amaretto and a splash of blood orange bitters served on the rocks with an orange twist
$10
-
Negroni
Italian's version of an old fashioned. Equal parts gin, vermouth rosso & Campari, and Italian aperitif that is bitter, spicy and a little sweet. Served on the rocks with an orange slice.
$9
-
Lemon Basil Martini
Svedka Citron vodka, fresh lemon, and basil with a splash of soda shaken and served with a sugared rim
$9
-
Blood Orange Martini
Solerno blood orange liqueur, Grand Marnier, lime juice and sour mix served with an orange twist
$10
-
Elderflower Martini
St. Germaine elderflower liqueur, Bombay gin, Cinzano dry vermouth, and lime juice served with a wedge of lime
$10
-
Milky Way Martini
A secret cocktail we can't keep secret anymore. Caramel vodka, chocolate liqueur, Bailey's Irish cream and a splash of milk. Our regulars go crazy for this dessert in a glass.
$10
-
Tiramisu Martini
Van Gogh Double Espresso vodka, caramel vodkla and Kahlua shaken with a splash of milk. DIVINE!
$10
Domestic & Import Beers
-
Untitled Arts Italian Style Pilsner, Non Alcoholic
$6
-
Narragansett Cans
$3
-
Blue Moon Light Sky
95 calorie, Citrus Wheat 4.0 ABV
$4.50
-
Bud, Bud Light, Miller Lite, Michelob Ultra, Yuengling
$4
-
Stella Artois
5.2 ABV, Lager, Belgium
$5
-
Peroni
$5
-
Athletic Brewing Company, Run Wild IPA Non-Alcoholic
$6
Down South Crafts:
-
Westbrook White Thai Wheat Beer
5.0 ABV, Mt. Pleasant
$6
-
River Rat Red Ale
5.3 ABV, Columbia
$6
-
Steel Hands Juicy Hazy IPA
6% ABV Cayce
$6
-
Creature Comforts Tropicalia IPA
6.6 ABV, Athens, GA
$6
-
Edmunds Oast Rotational IPA
ABV varies, Charleston
$8