Thursday, July 30th, 2015
1: Pan seared Salmon with Zucchini & Squash, Red Bell Peppers and Fresh Spinach sautéed in a mango pineapple salsa served over a bed of house made pasta19.99
2: Veggie Lasagna- Red Bell Peppers, Spinach, Zucchini, Squash, Broccoli, Heirloom Tomatoes, Red Onions, Button & Portabella Mushrooms made with Provolone Cheese. Topped with a Creamy Arugala Walnut Pesto $ 15.99
3: Ravioli of the Day – Tri-Colored ravioli stuffed with Mascarpone, Ricotta and Italian Style Herbs topped off with flash fried Brussel Sprouts topped off with a sundried tomato alfredo sauce. $14.99
As always, Happy Hour 7 days a week from 4:30 to 7 = $4 house wine and house liquor, $2.50 select domestics, and $5 Specialty Cocktails.
We have an AMAZING Cocktail list
Check out the Wine & Beer and Specialty Drink tabs.
Here’s a sampling of some of our new wine & spirits
Toad Hollow Dry Rosé of Pinot Noir, Sonoma $7.50 $28.00
Domaines Ott, Cote de Provence Rosé $10.00 $39.00
Villa Pozzi Nero d’Avola, Sicily, Italy $6.75 $26.00
Twisted Old Vines Zinfandel, CA $6.25 $25.00
Juanita Rossa Blue agave tequila, angostura bitters, San
Pellegrino Aranciata Rossa and a squeeze of lime $6.75
Italian Screwdriver House vodka and San Pellegrino Aranciata Rossa with a slice of orange $6.75
BOOK NOW for your large party!We take reservations for parties of 6 or more. You can also book the Private Dining Room at NO CHARGE for parties of 12-16.Call today and get your group on the books!