ALL NIGHT HAPPY HOUR AND LIVE JAZZ ON TUESDAYS
RAVIOLI NIGHT THURSDAYS AT THE BIG PF
To make a reservation for any size party, click on the open table icon on this site or call the restaurant, 803-787-1838.
Monday, August 19th, 2019
1: Pan seared Salmon sautéed with Portabella Mushrooms, Fresh Spinach and Roma Tomatoes finished in a Roasted Red Pepper pesto sauce served over a bed of house made pasta. $21.99
2: Wild caught Shrimp sautéed with Broccoli, Red Bells, Zucchini and Squash served in our Jalapeno & Bacon cream sauce over house made pasta. $20.99
3: Beef Tender Tips (med rare) sautéed with house-marinated Baby Button Mushrooms, Red Onions and a mix of Fresh Peppers(green, red, yellow) tossed in a Gorgonzola cream served with your choice of house made pasta $19.99