Friday, March 27th, 2015
1: Pan seared Rainbow Trout (white, tender flesh/ delicate, nutty flavor) sautéed with Roma Tomatoes, Snow Peas, and fresh Spinach in a Cilantro, Lime, and Sunflower Seed Pesto Sauce over house made pasta 19.99
2: Shrimp, Tasso Ham, Portabella Mushrooms, Red Bell Peppers, and Green Onions in a Cajun Cream Sauce tossed with house made pasta, and topped with crispy 3 Pepper Bacon 18.99
Ravioli of the Day: Sirloin and Cheese stuffed Ravioli topped with flash fried Brussel Sprouts and a Creamy Marsala Sauce 15.99
As always, Happy Hour 7 days a week from 4:30 to 7 = $3 house wine and house liquor, $2 select domestics, and $5 Specialty Cocktails.
We have a NEW Cocktail list for the winter months
Check out the Wine & Beer and Specialty Drink tabs.
Here’s a sampling of some of our new spirits
Salted Caramel Russian Choose black or white style
Kahlua coffee liqueur & caramel vodka served on the
rocks with a salted rim $7.50
Jameson Almond Old Fashioned Jameson Irish whisky,
Disaronno amaretto and a splash of blood orange bitters
served on the rocks with an orange twist $7.25
River Rat Broad River Red Ale
5.3 ABV, Columbia, SC $5.00
River Rat Hazelnut Brown Ale
5.4 ABV, Columbia, SC $5.00
Quest Brewery Co. Smoking Mirror Porter
5.5 ABV,Greenville, SC $5.00
BOOK NOW for your large party!We take reservations for parties of 6 or more. You can also book the Private Dining Room at NO CHARGE for parties of 12-16.Call today and get your group on the books!