ALL NIGHT HAPPY HOUR AND LIVE JAZZ ON TUESDAYS
RAVIOLI NIGHT THURSDAYS AT THE BIG PF
**AS OF TUESDAY, SEPTEMBER 3rd, PASTA FRESCA WILL BE USING RESY TO BOOK ON-LINE RESERVATIONS.**
To make a reservation for any size party, click on the RESY icon on this site or call the restaurant, 803-787-1838.
Tuesday, September 17th, 2019
1: Pan seared Salmon sautéed in Olive Oil and Garlic with Roma Tomatoes Fresh Basil and Spinach served over a bed of house made pasta, topped off with Feta. $21.99
2: Sautéed Southeastern Wild Caught Shrimp sautéed with Red Bell Peppers, Broccoli, Zucchini and Squash tossed in a Sundried Tomato Alfredo sauce served over your choice of house made pasta, topped with Bacon. $20.99