Happy Holidays & Welcome to Pasta Fresca
Give us a call at 803-787-1838
Friday, December 19th, 2014
1: Pan seared Swordfish with Broccolini, Portabella Mushrooms, and Roma Tomatoes in an Arugula and Walnut Pesto Sauce, tossed with a choice of house made pasta, and topped with roasted Walnuts 19.99
2: Shrimp, Tasso Ham, and Andouille Sausage sautéed with Shitake Mushrooms and Red and Yellow Bell Peppers in a Tasso Cream Sauce served over a choice of pasta 18.99
Ravioli of the Day – Lobster and Cheese stuffed Ravioli topped with fresh Spinach and a Sundried Tomato Alfredo Sauce 16.99
As always, Happy Hour 7 days a week from 4:30 to 7 = $3 house wine and house liquor, $2 select domestics, and $5 Specialty Cocktails.
BOOK NOW for your large party!We take reservations for parties of 6 or more. You can also book the Private Dining Room at NO CHARGE for parties of 12-16.Call today and get your group on the books!