BOOK NOW for your large party!We take reservations for parties of 6 or more. You can also book the Private Dining Room at NO CHARGE for parties of 12-16. Call today and get your group on the books! DELIVERY NOW AVAILABLE Call 256-TOGO or go to 256togo.com and click on our tab. Place your order and a 256-togo driver will bring PF to you. We have a BRAND NEW WINE LIST for Spring Summer….a lot of NEW additions we think you’ll love. Check out our bar menu tabs for more info Friday, April 29th, 2016 1: Northeastern Atlantic wild caught Corvina filet, with Peppadew Peppers, fresh Spinach, Zucchini and Squash finished in a Cilantro & Citrus Pesto sauce served over a bed of house made pasta. $19.99
2: Southeastern wild caught Shrimp and Andouille Sausage sautéed with Portabella Mushrooms, Snow Peas and Red Bell Peppers tossed in a Cajun cream sauce over house made pasta. $18.99
Ravioli of the Day: Spinach and Garlic stuffed Ravioli topped with Haricot Verts and a Roasted Garlic Alfredo sauce. $14.99Here are a few of our new additions to our dinner menu: Flash Fried Brussel Sprouts a heaping portion, served with roasted red pepper pesto aioli $7.95 Gnocchi potato dumplings served with a sun-dried tomato alfredo sauce topped with flash fried brussel sprouts $11.75 Creole-Mex southeastern wild caught shrimp and andouille sausage sautéed with fresh red peppers and portabella mushrooms in a house-made jalapeno bacon cream sauce tossed with your choice of house-made pasta $16.99 Pasta Bella southeastern wild caught shrimp sautéed with prosciutto ham and roma tomatoes tossed in a sun-dried tomato pesto topped with fl ash fried brussel sprouts $17.50
As always, Happy Hour 7 days a week from 4:30 to 7 = $4 house wine and house liquor, $2.50 select domestics, and $5 Specialty Cocktails.
We have an AMAZING Cocktail list
Check out the Wine & Beer and Specialty Drink tabs