ALL NIGHT HAPPY HOUR AND LIVE JAZZ ON TUESDAYS
RAVIOLI NIGHT THURSDAYS AT THE BIG PF
**AS OF TUESDAY, SEPTEMBER 3rd, PASTA FRESCA WILL BE USING RESY TO BOOK ON-LINE RESERVATIONS.**
To make a reservation for any size party, click on the RESY icon on this site or call the restaurant, 803-787-1838.
Monday, January 20th, 2020
1: Pan seared Salmon filet sautéed with served with Portabella Mushrooms, Roma Tomatoes and fresh Spinach finished in a Dijon Dill cream sauce over your choice of house made pasta. $21.99
2: Wild caught Shrimp and Italian Sausage sautéed with Zucchini, Squash, Roasted Red Peppers and Green Onions tossed in our Cayenne cream sauce served over your choice of house made pasta. $21.99