Saturday, April 18th, 2015
1: Pretzel encrusted Ahi Tuna, with Zucchini, Squash, Snow Peas and Roma Tomatoes sautéed in a Blackberry Cabernet Dijon Cream sauce, served over a bed of house made pasta. 19.99
2: Beef Tenderloin tips(med rare) sautéed with Shitake Mushrooms and a mix of Green, Orange, Red, and Yellow Peppers, tossed in a lite Curry Cream sauce, and served over spaghetti squash 18.99
Ravioli of the Day: Lobster & Cheese stuffed ravioli topped with Fresh Spinach and an Heirloom Tomato and Raspberry Cream sauce. 15.99
As always, Happy Hour 7 days a week from 4:30 to 7 = $3 house wine and house liquor, $2 select domestics, and $5 Specialty Cocktails.
We have a NEW Cocktail list for the winter months
Check out the Wine & Beer and Specialty Drink tabs.
Here’s a sampling of some of our new spirits
Salted Caramel Russian Choose black or white style
Kahlua coffee liqueur & caramel vodka served on the
rocks with a salted rim $7.50
Jameson Almond Old Fashioned Jameson Irish whisky,
Disaronno amaretto and a splash of blood orange bitters
served on the rocks with an orange twist $7.25
River Rat Broad River Red Ale
5.3 ABV, Columbia, SC $5.00
River Rat Hazelnut Brown Ale
5.4 ABV, Columbia, SC $5.00
Quest Brewery Co. Smoking Mirror Porter
5.5 ABV,Greenville, SC $5.00
BOOK NOW for your large party!We take reservations for parties of 6 or more. You can also book the Private Dining Room at NO CHARGE for parties of 12-16.Call today and get your group on the books!