We will be CLOSED,
Monday, May 27th, 2019 in observance of Memorial Day.
We will re-open Tuesday at 4:30As always, Happy Hour 7 days a week from 4:30 to 7 = $4 house wine and house liquor, $2.50 select domestics, and $5 Specialty Cocktails
ALL NIGHT HAPPY HOUR AND LIVE JAZZ ON TUESDAYS
RAVIOLI NIGHT THURSDAYS AT THE BIG PF
To make a reservation for any size party, click on the open table icon on this site or call the restaurant, 803-787-1838.
Sunday, May 26th, 2019
1: Pan seared Salmon sautéed with Button Mushrooms, Snow Peas and Roma Tomatoes in a Dijon Dill cream sauce served over your choice of fresh pasta. $21.99
2: Southeastern wild caught Scallops sautéed with Prosciutto Ham, Asparagus, Red Bell Peppers and Portabella Mushrooms tossed in a Honey Sriracha cream sauce served over your choice of house made pasta. $20.99